Chicken and potatoes sizzle inside a grilled foil packet with bacon and creamy ranch dressing.
Ranch Chicken and Potato Foil Packs
- Prep Time 60 min
- Total 60 min
- Ingredients 6
- Servings 4
Ingredients
- 1 bag (20 oz) refrigerated cooked new potato wedges
- 6 boneless skinless chicken thighs (about 20 oz), cut in half
- 1 1/4 cups low-fat or regular ranch dressing
- 4 slices precooked bacon, chopped
- 1/4 cup chopped green onions (4 medium)
- 1/2 teaspoon coarse ground black pepper
Instructions
-
Step1Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
![]()
-
Step2For each packet, place about 1 cup potato wedges and 3 thigh halves onto center of foil sheet. Drizzle with scant 1/3 cup dressing. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
![]()
-
Step3When grill is heated, place foil packets, seam side up, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and potatoes are tender.
![]()
-
Step4Open packets carefully to allow steam to escape. Sprinkle each with bacon, onions and pepper.
![]()
Nutrition
570
Calories
29g
Total Fat
36g
Protein
41g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 930mg
- 39%
- Potassium
- 930mg
- 27%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 4g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved