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Quick Holiday Cranberry Bread

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By Pillsbury Kitchens
Updated Jun 4, 2010
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Relish this zesty cranberry bread - perfect for any holiday.

Quick Holiday Cranberry Bread

  • Prep Time 15 min
  • Total 2 hr 35 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 (15.6-oz.) pkg. cranberry quick bread mix
  • 1/2 cup chopped nuts
  • 1 tablespoon grated orange peel
  • 1/2 cup orange juice
  • 1/2 cup water
  • 2 tablespoons oil
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom only of 8x4- or 9x5-inch loaf pan. In large bowl, combine all ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  • Step 
    2
    Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Nutrition

200 Calories
7g Total Fat
3g Protein
32g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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