Our 20-minute recipe makes a classic dish like Chicken à la King simple enough for any night of the week. Top fresh-baked biscuits with hearty chicken and fresh veggies in a rich cream sauce (made with one of our favorite shortcut ingredients ever). It's everything you need for a complete meal–no sides required.
More About This Recipe
- There isn’t one clear origin story for chicken a la king, but most people can agree that it’s pretty darn delicious. Characterized by its flavorful, creamy sauce and served over buttery biscuits, it’s a seriously satisfying comfort food that will warm you up on any chilly day. This recipe calls for cubed cooked chicken, and there are a number of shortcuts you can take if you don’t feel like cooking and cutting chicken separately. You can opt for canned chicken if you’re in a big hurry, or you can pick up a rotisserie chicken from the grocery store and use some of that meat (and stash the leftovers in your fridge for more delicious chicken recipes!).
Quick Chicken à la King
- Prep Time 10 min
- Total 20 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 tablespoon olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 cup frozen sweet peas
- 1 1/2 cups cubed cooked chicken
Instructions
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Step1Make biscuits as directed on can.
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Step2Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
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Step3Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
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Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 120
- Trans Fat
- 3 1/2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
2
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