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Quick Bread Trifle Squares

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By Pillsbury Kitchens
Updated Oct 29, 2009
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Start with our sweet quick bread to make a cozy English dessert with vanilla pudding, fruit, and whipped cream layers.

Quick Bread Trifle Squares

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Ingredients 11
  • Servings 12
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Ingredients

  • 2 cups milk
  • 1 (3-oz.) pkg. vanilla pudding and pie filling mix
  • 1 loaf Pineapple-Cherry Quick Bread
  • 3 tablespoons cherry-flavored liqueur or pineapple juice
  • 1/2 cup seedless raspberry jam
  • 1/2 pint (1 cup) fresh raspberries
  • 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • Fresh raspberries, if desired
  • Fresh mint sprigs, if desired

Instructions

  • Step 
    1
    In medium saucepan, combine milk and pudding mix; mix well. Cook over medium heat, stirring constantly until mixture boils. Remove from heat. Place plastic wrap directly over pudding. Cool 1 hour or until completely cooled.
  • Step 
    2
    Trim off short ends of quick bread loaf. Cut loaf into 9 slices. Arrange slices in ungreased 13x9-inch (3-quart) glass baking dish, cutting to fit. Sprinkle liqueur over bread. Spread with jam. Top with raspberries and pineapple. Spread cooled pudding over fruit.
  • Step 
    3
    Beat whipping cream in small bowl with electric mixer at high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over pudding. Cover; refrigerate at least 1 hour to blend flavors. Store in refrigerator. Cut into squares; garnish each with raspberries and mint.

Nutrition

580 Calories
22g Total Fat
8g Protein
88g Total Carbohydrate
53g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
580
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
7g
35%
Cholesterol
95mg
32%
Sodium
390mg
16%
Total Carbohydrate
88g
29%
Dietary Fiber
2g
8%
Sugars
53g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
3 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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