Quick and Easy Stuffing

How to Make Stuffing

This easy stuffing recipe comes together in no time, making your holiday meal prep even easier. It’s a no-fuss way to add an impressive side dish to any fabulous feast. Here’s how it’s done:

Sauté your veggies: Melting a bit of butter and cooking the celery and onions until they’re tender adds a bit of extra richness to the dish. If you like extra veggies in your stuffing, feel free to experiment with some of your favorites.
Mushrooms and garlic make a fantastic addition to this dish. The perfect texture for the veggies is up to you, so sauté as much as needed to get your preferred finish. Just keep in mind they’ll soften a bit more as the stuffing bakes.
Add remaining ingredients: Pour in water or Progresso™ chicken broth, as well as seasonings, and bring to a boil. Make sure to remove the mixture from the heat before gently folding in your bread cubes.
Time to bake: Stuffing or dressing–this is when you get to decide! For a traditional stuffing preparation, stuff your turkey with the mixture. Or, if you prefer dressing, place it in a greased casserole dish and bake until heated through.

How to Store Stuffing to Serve Later (or for Leftovers)

If you’re looking to get a head start on your Thanksgiving meal prep, stuffing is the ultimate make ahead MVP. You can whip it up the day before to save time and oven space on the big day. Just prepare the recipe as directed below, then allow the stuffing to cool completely before placing it in an airtight container.

Reheating pre-made stuffing is easy. If you prefer to stuff your turkey, just transfer your premade stuffing into the bird. If serving separately, reheat the pre-made dressing in a casserole dish at 350°F, covered, for about 30 minutes, or until heated through. You may need to add a bit of extra liquid during the reheating process, but don’t add too much or your stuffing will get mushy. Start with 1/4 cup and add more as needed.

If you want to reheat your stuffing in a hurry, you can warm it in the microwave instead. Just transfer your stuffing to a microwave-safe dish, add ¼ cup broth to prevent it from drying out, and cover with a piece of parchment paper. Microwave for 2-3 minutes, stirring after each minute so the stuffing heats evenly.

Best Occasions to Serve Stuffing

Though stuffing is a traditional fixture at almost any Thanksgiving table, there’s no need to reserve this savory side dish for just once a year. Warm and comforting, stuffing works well with a wide variety of meals—it makes a fabulous companion for almost any protein. Try it alongside beef, pork, chicken, or even fish. When it’s not Thanksgiving, one of our favorite dishes to pair with stuffing is this Sous Vide Chicken Breast—the simple, classic flavor complements the stuffing perfectly. You can also substitute stuffing for mashed potatoes for a bit of added flavor. No matter the time of year, stuffing will add some comforting goodness to nearly any meal.

Other Stuffing Variations We Love

There’s nothing like a classic stuffing. But sometimes you’re just craving a little extra flavor. This ultra-versatile dish has almost endless variations so you can try a slight twist, or go even bolder with one of these tasty varieties. .

Try adding crumbled bacon or cooked sausage to this easy stuffing recipe for a smoky, meaty flavor. Or for a sweet note, mix in dried fruits like cranberries or chopped apples.

For something totally new at your Thanksgiving table, give this savory Sausage Cornbread Stuffing recipe a whirl. Or try this Cranberry Cornbread Stuffing recipe for just the right touch of tartness. With so many fun variations to try, there’s a stuffing recipe to go with every meal. This side dish might just become the main character at your next celebration!