Pumpkin bread mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.
Pumpkin Snack Bars
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 10
- Servings 48
Ingredients
Bars
- 2 (14-oz.) pkgs. pumpkin quick bread mix
- 1 1/4 cups oil
- 1 teaspoon pumpkin pie spice
- 4 eggs
- 1 (15-oz.) can pumpkin
Frosting
- 2 cups powdered sugar
- 1/3 cup margarine or butter, softened
- 1 (3-oz.) pkg. cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all bar ingredients; stir 50 to 75 strokes until dry mix is moistened. Spread batter evenly in greased pan.
-
Step2Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
-
Step3In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Decorate as desired. Store in refrigerator.
Nutrition
170
Calories
9g
Total Fat
2g
Protein
19g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 20mg
- 7%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 1 1/2 Fat;
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