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Pumpkin-Maple Coffee Cake

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By Pillsbury Kitchens
Updated Nov 17, 2010
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Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor.

Pumpkin-Maple Coffee Cake

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Ingredients 13
  • Servings 9
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Ingredients

Coffee Cake

  • 1 1/2 cups All Purpose Flour
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup buttermilk
  • 1/2 cup canned pumpkin
  • 1/3 cup oil
  • 1/2 teaspoon maple flavor
  • 2 eggs, beaten

Topping

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon maple flavor

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.
  • Step 
    2
    In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.
  • Step 
    3
    Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.
  • Step 
    4
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Nutrition

290 Calories
10g Total Fat
4g Protein
47g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
290
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
300mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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