Make this wonderful dessert with pumpkin ice cream and Pillsbury™ cookie dough for this Halloween!
Pumpkin Ice Cream Cookie Treats
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 3
- Servings 12
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
- 1/2 cup Halloween candy sprinkles
- 4 cups pumpkin ice cream
Instructions
-
Step1Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
-
Step2In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
-
Step3Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.
Nutrition
330
Calories
15g
Total Fat
4g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 15g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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