Pumpkin Chess Pie

• 1 Pillsbury™ refrigerated pie crust

Filling

• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1/2 cup half-and-half
• 3 eggs
• 1 1/2 teaspoons vanilla
• 2 cups granulated sugar
• 1/2 cup plus 1 tablespoon butter, melted
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Praline Sauce

• 1 cup packed brown sugar
• 1/2 cup half-and-half
• 1/2 cup butter, cut into pieces
• 1/2 cup chopped pecans, toasted
• 1/2 teaspoon vanilla