Skip to Content
Menu

Pulled Pork Crescent Cups

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These delicious and fun pulled pork crescent cups are sure to be a dinner favorite.

Pulled Pork Crescent Cups

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Cut cooked pork into smaller pieces.
  • Step 
    2
    On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide pork mixture evenly into dough-lined cups.
  • Step 
    3
    Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.

Nutrition

210 Calories
9g Total Fat
11g Protein
20g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
380mg
16%
Potassium
180mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved