Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.
Pull-Apart Coffee Cake
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 6
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/4 cup sugar
- 1/4 cup golden or dark raisins
- 1/4 cup chopped walnuts, almonds or pine nuts
- 2 teaspoons grated lemon peel
- 2 tablespoons butter or margarine, melted
Instructions
-
Step1Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.
-
Step2In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
-
Step3Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.
Nutrition
300
Calories
15g
Total Fat
4g
Protein
37g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 2 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 630mg
- 26%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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