You’ve never seen biscuits do this! We turned them into a custardy bread pudding bake and finished with a praline sauce that’s so good, we made it into its own recipe. Pro tip: It goes on just about anything!
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Praline Bread Pudding
- Prep Time 25 min
- Total 2 hr 30 min
- Ingredients 11
- Servings 12
Ingredients
Bread Pudding
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 4 eggs, slightly beaten
- 2 cups half-and-half
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
Praline Sauce
- 1/2 cup butter
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped pecans
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
Serve-With, If Desired
- Sweetened whipped cream
Instructions
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Step1Heat oven to 350°F. Bake biscuits as directed on can. While still warm, cut each biscuit into six pieces. Arrange pieces in single layer on large flat surface; cool completely, at least 30 minutes.
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Step2In large bowl, beat eggs, half-and-half, granulated sugar and 1 teaspoon vanilla until well blended. Add cut-up biscuit pieces; mix well. Let stand 15 minutes, stirring occasionally.
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Step3Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread biscuit mixture evenly in baking dish, pressing down slightly.
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Step4Bake 38 to 42 minutes or until knife inserted in center comes out clean. Let stand 10 minutes.
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Step5Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently, until brown sugar melts and pecans smell toasted. Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering. Cook 2 to 3 minutes, stirring constantly, until thickened. Let stand 10 minutes. Serve sauce over warm bread pudding with sweetened whipped cream.
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Nutrition
490 Calories
29g Total Fat
7g Protein
52g Total Carbohydrate
36g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 420mg
- 17%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 36g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
- tip 1
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