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Vincy Stringham
Saint George, Utah
Come to the breakfast table! Mini fritattas contain a new twist on the classics of ham, potatoes, eggs and cheese.
Potato and Ham Mini Frittatas
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 12
Ingredients
- 1 bag (11 oz) frozen grilled potatoes
- 1 cup finely chopped ham
- 1 jar (4.5 oz) sliced mushrooms, drained, chopped
- 8 eggs
- 1 cup milk
- 1/4 cup Pillsbury BEST® Self-Rising Flour
- 1 cup finely shredded Asiago cheese
Instructions
-
Step1Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
-
Step2In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.
-
Step3Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
-
Step4Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.
Nutrition
160
Calories
9g
Total Fat
10g
Protein
9g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 470mg
- 20%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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