Bring exotic Cuban flavors to your table with this exciting pork dish, flavored with olives, raisins, and a touch of cumin, all baked in an easy pie crust.
Pork Picadillo Pie
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 13
- Servings 6
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 lb boneless pork loin, cut into 1/2-inch cubes
- 1/2 cup chopped onion (1 medium)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 box (9 oz) frozen whole kernel corn
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup chili sauce
- 1/4 cup sliced pimiento-stuffed green olives
- 1/4 cup raisins
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 teaspoons milk
- 1 tablespoon cornmeal
Instructions
-
Step1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9 1/2- or 10-inch deep-dish glass pie plate.
-
Step2Spray 12-inch skillet with cooking spray; heat over medium-high heat until hot. Add pork and onion; cook 3 to 5 minutes, stirring occasionally, until pork is no longer pink.
-
Step3Add tomatoes, corn, green chiles, chili sauce, olives, raisins, cumin and salt. Heat to boiling. Reduce heat to medium; simmer 5 minutes, stirring occasionally, until slightly thickened. Remove from heat; cool 5 minutes.
-
Step4Spoon mixture into crust-lined pie plate. Cut 4 wide slits or small designs in second crust; place crust over pork mixture. Seal edge and flute edge. Brush crust with milk; sprinkle with cornmeal.
-
Step5Bake 25 to 35 minutes or until deep golden brown. Cover crust edge with 2- to 3-inch-wide strips of foil after 10 to 15 minutes of baking to prevent excessive browning. Let pie stand 5 to 10 minutes before serving.
Nutrition
550
Calories
26g
Total Fat
20g
Protein
59g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1240mg
- 52%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 10g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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