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Poppy Seed Swirl Loaf

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By Pillsbury Kitchens
Updated Nov 5, 2018
Bake-Off® Contest 40, 2002
Pat Freymuth
Longmont, Colorado
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Wrap up homespun flavors! Using refrigerated dough makes it convenient, no matter how you slice it!

Poppy Seed Swirl Loaf

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 12
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Ingredients

Swirl Loaf

  • 1/2 cup poppy seed filling (from 12 1/2-oz. can)
  • 2 teaspoons grated lemon peel
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/3 cup golden raisins

Frosting

  • 1/3 cup powdered sugar
  • 1 to 2 teaspoons water

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
  • Step 
    2
    Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
  • Step 
    3
    Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
  • Step 
    4
    In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.

Nutrition

130 Calories
2g Total Fat
3g Protein
24g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
130
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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