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Pat Freymuth
Longmont, Colorado
Poppy Seed Swirl Loaf
Wrap up homespun flavors! Using refrigerated dough makes it convenient, no matter how you slice it!
Poppy Seed Swirl Loaf
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 6
- Servings 12
Ingredients
Swirl Loaf
- 1/2 cup poppy seed filling (from 12 1/2-oz. can)
- 2 teaspoons grated lemon peel
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/3 cup golden raisins
Frosting
- 1/3 cup powdered sugar
- 1 to 2 teaspoons water
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
-
Step2Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
-
Step3Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
-
Step4In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.
Nutrition
130
Calories
2g
Total Fat
3g
Protein
24g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 130
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
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