Skip to Content
Menu

Pomegranate-Cocoa Nib Chocolate Chip Cookies

  • Save
  • Jump to Recipe
By Rachel Rappaport
Created Nov 28, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The addition of pomegranate and cocoa nibs give an elegant twist to these easy-to-make cookies.

Pomegranate-Cocoa Nib Chocolate Chip Cookies

  • Prep Time 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Unwrap dough; cut into 32 (1/4-inch) slices, using sharp knife. Place slices 2 inches apart on cookie sheets. Gently press some seeds and nibs into tops of each cookie.
  • Step 
    2
    Bake 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Store in airtight container.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved