.png?sc_lang=en){kind=logo}
Michelle Grosella
Perkasie, Pennsylvania
These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.
Piña Colada Fudge
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 36
Ingredients
- 1 (12-oz.) pkg. (2 cups) white vanilla chips
- 1 (3.25-oz.) jar macadamia nuts, chopped, toasted*
- 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting
- 1/2 cup chopped dried pineapple
- 1/2 cup coconut, toasted*
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
Instructions
-
Step1Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
-
Step2Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
-
Step3Remove fudge from pan by lifting foil. Remove foil; cut into squares.
Nutrition
140
Calories
8g
Total Fat
1g
Protein
16g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved