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Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches

Pillsbury Kitchens
Updated Aug 3, 2017
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Crispy chicken and pimiento cheese collide for a breakfast sandwich that’s tailor-made for our fluffy Pillsbury™ Grands!™ biscuits.

Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 8
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Ingredients

Biscuit Sandwiches

Pimiento Cheese

  • 1 block (4 oz) sharp Cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 1 jar (4 oz) diced pimiento peppers, drained
  • 1 thinly sliced green onion (about 2 tablespoons)
  • 1 tablespoon finely chopped jarred pickled jalapeño chiles
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 18x13-inch rimmed baking pan with cooking spray. Place chicken strips on pan. Bake 15 minutes. Move chicken strips to one side of pan to make room for biscuits.
  • Step 
    2
    Separate dough into 8 biscuits. Add biscuits to pan. Bake 14 to 16 minutes or until biscuits are golden brown and chicken is crispy.
  • Step 
    3
    Cool about 2 minutes or until cool enough to handle; cut each piece of chicken in half horizontally. Split each biscuit.
  • Step 
    4
    Meanwhile, in medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy.
  • Step 
    5
    Spread bottom half of each biscuit with about 2 tablespoons pimiento cheese. Top with both halves of one of the chicken strips. Top with biscuit tops.

Nutrition

390 Calories
21g Total Fat
15g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
880mg
37%
Potassium
45mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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