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Pigs-in-a-Blanket Bake

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By Pillsbury Kitchens
Updated Apr 26, 2021
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Dinner ready in over an hour! Serve this hearty casserole featuring Pillsbury™ frozen buttermilk pancakes, sausage and cheese.

Pigs-in-a-Blanket Bake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 2 boxes (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
  • 4 eggs
  • 1 1/2 cups half-and-half
  • 1 package (14 oz) cocktail-size smoked link sausages, chopped
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 cup buttery maple-flavored syrup

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw.
  • Step 
    2
    In large bowl, beat eggs and half-and-half with whisk. Coarsely chop pancakes. Add pancake pieces and chopped sausage to egg mixture; toss to coat. Let stand 5 minutes. Pour mixture into baking dish. Sprinkle with cheese.
  • Step 
    3
    Bake uncovered 40 minutes or until edges are set and light golden brown. Let stand 10 minutes. Cut into squares; serve with syrup.

Nutrition

452 Calories
21g Total Fat
13g Protein
55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
452
Total Fat
21g
0%
Saturated Fat
9g
0%
Sodium
748mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
1g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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