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Carol McLaughlin
Omaha, Nebraska
Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.
Picadillo Wraps
- Prep Time 30 min
- Total 30 min
- Ingredients 13
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box (9.2 oz) Hamburger Helper™ cheesy enchilada
- 2 cups water
- 1 tablespoon red or white wine vinegar
- 1/2 to 1 teaspoon ground cinnamon
- 1 jar (16 oz) thick & chunky salsa
- 3 tablespoons milk
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1 can (2.25 oz) sliced ripe olives, drained
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated
- Lime wedges, if desired
- Fresh cilantro sprigs, if desired
Instructions
-
Step1In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in uncooked Rice and Seasoning Mix, water, vinegar, cinnamon and salsa. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until rice is tender.
-
Step2Meanwhile, in small bowl, stir milk and Topping Mix 30 seconds until blended; set aside.
-
Step3Stir raisins, almonds and olives into beef mixture. Spoon about 3/4 cup mixture down center of each warm tortilla; roll up. Serve wraps drizzled with topping; garnish plates with lime wedges and cilantro sprigs.
Nutrition
470
Calories
18g
Total Fat
18g
Protein
59g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 470
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1260mg
- 53%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 10g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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