Philly Cheesesteak Biscuit Bombs

Name: Philly Cheesesteak Biscuit Bombs
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 8 oz ground beef (at least 80% lean); 1/2 cup coarsely chopped onion; 1/2 cup coarsely chopped green bell pepper; 1 tablespoon Montreal steak grill seasoning; 1 1/2 cups shredded Monterey Jack cheese (6 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

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Pillsbury Kitchens

Updated Dec 10, 2018

Philly Cheesesteak Biscuit Bombs

(21)

1 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 45 min
Ingredients 6
Servings 8

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Ingredients

8 oz ground beef (at least 80% lean)
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped green bell pepper
1 tablespoon Montreal steak grill seasoning
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
Step
2

In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
Step
3

Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
Step
4

Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
Step
5

Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.

Nutrition

310 Calories

16g Total Fat

14g Protein

29g Total Carbohydrate

6g Sugars

Tips from the

Pillsbury Kitchens

tip 1

For extra-cheesy Philly cheese steak flavor, dunk these biscuit bombs in a cheese dip. Heat Kraft™ Cheez Whiz™ original cheese dip following microwave directions on jar, and serve alongside biscuit bombs.
tip 2

You can substitute Provolone cheese—another common cheese used in classic Philly cheese steak sandwiches—in place of the Monterey Jack cheese called for in this recipe.
tip 3

Make sure the cheesy beef mixture is completely inside the split biscuit, and press firmly to seal all sides before baking.