Philly Cheese Steak Crescent Rolls

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.

Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.

Roll up each crescent, ending at tip of triangle (rolls will be full). Place with tips down on cookie sheet.

Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.