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Pesto Pizza

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By Pillsbury Kitchens
Updated Dec 5, 2011
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Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.

Pesto Pizza

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 (16-oz.) prebaked thick Italian pizza crust
  • 3/4 cup spaghetti sauce
  • 1/2 cup purchased pesto
  • 4 oz. feta cheese, crumbled (1 cup)
  • 1 (14-oz.) can artichoke hearts, well drained, chopped

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  • Step 
    2
    Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.

Nutrition

610 Calories
28g Total Fat
24g Protein
65g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
1380mg
58%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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