Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.
Pesto Pizza
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (16-oz.) prebaked thick Italian pizza crust
- 3/4 cup spaghetti sauce
- 1/2 cup purchased pesto
- 4 oz. feta cheese, crumbled (1 cup)
- 1 (14-oz.) can artichoke hearts, well drained, chopped
Instructions
-
Step1Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
-
Step2Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.
Nutrition
610
Calories
28g
Total Fat
24g
Protein
65g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 40mg
- 13%
- Sodium
- 1380mg
- 58%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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