Pizza crust makes a quick base for this pretty asparagus appetizer flavored with pesto and melted cheese.
Pesto Asparagus Flatbread
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 28
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup basil pesto
- 14 fresh asparagus spears (about 4 oz), trimmed to about 6 inches
- 1/4 cup thinly sliced red onion
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup shredded Asiago cheese (2 oz)
Instructions
-
Step1Heat oven to 400°F. Grease large cookie sheet. Unroll dough on cookie sheet. Press to 14x8-inch rectangle. Fold both long sides over about 1/2 inch to form rim, pressing to seal. Bake 8 minutes.
-
Step2Spread dough with pesto. Arrange asparagus and onion on dough. Sprinkle with cheeses.
-
Step3Bake 8 to 10 minutes or until edges are golden brown and cheese is melted. Cut crosswise into 14 (1-inch) strips. Cut in half lengthwise to make 28 pieces. Serve warm or cool.
Nutrition
60
Calories
2 1/2g
Total Fat
2g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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