Simple pleasures are made easy with on-hand ingredients that bake into a tempting treat.
Peppermint Cookie Hearts
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons unsweetened baking cocoa
- 1 container (1 lb) chocolate creamy ready-to-spread frosting
- 1/8 teaspoon peppermint extract
- 8 round hard peppermint candies, crushed
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Beat in cocoa with electric mixer until well blended.
-
Step2On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness. With 2 1/2-inch heart-shaped cookie cutter, cut out heart shapes. On ungreased cookie sheets, place shapes 1/2 inch apart.
-
Step3Bake 10 to 12 minutes or until set. Remove cookies from cookie sheets; place on cooling racks. Cool completely, about 5 minutes.
-
Step4In small bowl, mix frosting and peppermint extract until well blended. Spread about 2 teaspoons frosting on each cookie. Sprinkle each with about 1/4 teaspoon crushed candy.
Nutrition
120
Calories
5g
Total Fat
0g
Protein
16g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved