Serve gravy and hot mashed potatoes over these delicious cube steaks that are ready in just 15 minutes - perfect for a dinner.
Peppered Cube Steaks with Mashed Potatoes and Gravy
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 2 cups hot instant mashed potatoes (prepared as directed on package)*
- 4 beef cube steaks (about 1 lb.)
- 1 teaspoon garlic-pepper seasoning
- 1 cup beef broth
- 1/4 cup water
- 1 tablespoon cornstarch
Make With
Progresso Broth
Instructions
-
Step1Prepare mashed potatoes.
-
Step2Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
-
Step3In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.
Nutrition
260
Calories
8g
Total Fat
27g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 65mg
- 22%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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