Add something cheesy to your family's Italian dinner! Serve artichoke sauce over your pasta - a dish that's ready in 25 minutes!
Penne with Artichoke Sauce and Feta
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 2
Ingredients
- 6 oz. (2 cups) uncooked penne (tube-shaped pasta)
- 1 (14-oz.) jar spaghetti sauce
- 1 (6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
- 1 oz. (1/4 cup) crumbled feta cheese
- 2 tablespoons chopped fresh parsley, if desired
Instructions
-
Step1Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
-
Step3To serve, spoon sauce over penne; sprinkle with cheese and parsley.
Nutrition
560
Calories
17g
Total Fat
17g
Protein
84g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 1050mg
- 44%
- Total Carbohydrate
- 84g
- 28%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Vegetable; 3 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved