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Kathy Sepich
Gresham, Oregon
Chicken Alfredo Gorgonzola-Walnut Pizza
Just three easy steps and you're ready to serve a creamy topped chicken pizza.
Chicken Alfredo Gorgonzola-Walnut Pizza
- Prep Time 20 min
- Total 40 min
- Ingredients 12
- Servings 6
Ingredients
- 2 teaspoons CRISCO® Light or Pure Olive Oil
- 1 teaspoon cornmeal
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup refrigerated Alfredo sauce (from 10-oz container)
- 1 cup shredded Italian cheese blend (4 oz)
- 1/4 cup crumbled Gorgonzola cheese (1 oz)
- 1 package (6 oz) refrigerated roasted chicken breast strips, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup sliced red onion
- 1/2 cup chopped walnuts
- 1 clove garlic, finely chopped
- 1/4 cup lightly packed fresh basil leaves, thinly sliced
Instructions
-
Step1Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
-
Step2Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
-
Step3Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.
Nutrition
450
Calories
24g
Total Fat
23g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 920mg
- 38%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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