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Shana Butler
San Diego, California
Peachy Cream Cheese Appetizers
Two-bite appetizers are flavor packed. Cilantro, chili and cumin kick meets creamy sweet peach for a tasty appetizer.
Peachy Cream Cheese Appetizers
- Prep Time 30 min
- Total 40 min
- Ingredients 8
- Servings 24
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 packages (3 oz each) cream cheese, cut into 24 pieces
- 1 jar (12 oz) peach preserves
- 2 tablespoons finely chopped shallots
- 1 medium lime, grated and juiced
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Heat oven to 350°F. Uroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 12 squares. Repeat with remaining dough sheet. Place 1 dough square in bottom and up side of each of 24 ungreased regular-size muffin cups, letting points of dough extend over edge of cup. Place 1 piece of cream cheese in bottom of each cup.
-
Step2Bake 12 to 17 minutes or until golden brown.
-
Step3Meanwhile, in 1-quart saucepan, add peach preserves, shallots, 2 teaspoons lime juice, chili powder and cumin; mix well. Cook over medium-low heat 8 to 10 minutes, stirring occasionally, or until thoroughly heated. Remove from heat; stir in cilantro.
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Step4Remove cups from pans; place on serving platter. Immediately spoon about 1 teaspoon peach sauce over cream cheese in each cup. Sprinkle each cup with lime peel. Serve warm with remaining sauce.
Nutrition
130
Calories
5g
Total Fat
1g
Protein
19g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 180mg
- 7%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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