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Peachy Chipotle-Pork Tacos

Pillsbury Kitchens
Updated Jan 7, 2006
Bake-Off® Contest 42, 2006
Natalie Hval
Portland, Oregon
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Stir up an easy, sweet and spicy salsa to top pork tacos, ready in just 30 minutes.

Peachy Chipotle-Pork Tacos

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 13
  • Servings 5
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Ingredients

  • 1 lb boneless pork loin chops (3/4 to 1 inch thick)
  • Salt and pepper, if desired
  • 1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped
  • 1 cup Muir Glen™ organic medium chipotle salsa
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 2 tablespoons finely chopped garlic (10 to 12 medium cloves)
  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1/2 small red onion, thinly sliced
  • 2 1/2 cups chopped romaine lettuce
  • 2 avocados, pitted, peeled and cut into 10 wedges, if desired
  • 2 limes, cut into 10 wedges
  • 1 small bunch fresh cilantro, if desired

Instructions

  • Step 
    1
    Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of chops reads 160°F. Remove from skillet; place on cutting board to cool slightly. Remove skillet from heat.
  • Step 
    2
    To same skillet, carefully add peaches, salsa, honey, vinegar and garlic. Cook over medium-high heat about 5 minutes, stirring constantly, until mixture is thickened. Cut pork into 1/2-inch pieces; stir into peach mixture. Meanwhile, heat taco shells as directed on box.
  • Step 
    3
    To serve, divide pork mixture evenly among warm taco shells. Top each with onion and lettuce. Garnish each with 1 avocado wedge; squeeze juice from 1 lime wedge over each and garnish with cilantro.

Nutrition

360 Calories
13g Total Fat
23g Protein
39g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
55mg
19%
Sodium
370mg
16%
Potassium
500mg
14%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
17%
Sugars
16g
Protein
23g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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