Enjoy this cobbler that’s made with peaches and plums – a tasty slow cooked dessert.
Peach-Plum Cobbler
- Prep Time 20 min
- Total 4 hr 35 min
- Ingredients 11
- Servings 8
Ingredients
- 1 1/2 lb peaches, peeled, sliced
- 1 1/2 lb plums, sliced
- 3/4 cup granulated sugar
- 4 1/2 teaspoons cornstarch
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon almond extract
- 2 1/4 cups baking mix
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 2 tablespoons cinnamon-sugar
- 1/3 cup sliced almonds, toasted
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
-
Step2In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
-
Step3Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
-
Step4Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.
Nutrition
397
Calories
13 1/2g
Total Fat
5g
Protein
70g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 397
- Total Fat
- 13 1/2g
- 0%
- Saturated Fat
- 5 1/2g
- 0%
- Sodium
- 477mg
- 0%
- Total Carbohydrate
- 70g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
4 1/2
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