Peaches and raspberries pair perfectly in individual tarts served right out of the oven.
Peach Dumplings with Raspberry Sauce
- Prep Time 15 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (16 oz) peach halves in light syrup, drained, liquid reserved
- 1 egg white, slightly beaten
- 1 tablespoon sugar
- 1/2 cup red raspberry preserves
- 1/4 teaspoon almond extract
Instructions
-
Step1Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Cut crust into quarters.
-
Step2Divide peaches evenly onto crust quarters. Brush crust edges lightly with reserved peach liquid. Bring sides of each crust quarter up over peaches; press edges to seal, making 3 seams. Place seam side up in ungreased 8-inch square or 12x8-inch (2-quart) glass baking dish. Brush with egg white; sprinkle with sugar.
-
Step3Bake 22 to 32 minutes or until golden brown. Immediately remove from baking dish; place in individual dessert dishes.
-
Step4In 1-quart saucepan, heat preserves and almond extract over low heat, stirring occasionally, until warm. Serve warm dumplings with sauce.
Nutrition
410
Calories
12g
Total Fat
3g
Protein
71g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 290mg
- 12%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 37g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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