The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Pan-Fried Walleye
- Prep Time 45 min
- Total 0 min
- Ingredients 9
- Servings 6
Ingredients
- Oil for frying
- 1 1/2 cups round buttery cracker crumbs (40 crackers)
- 1/3 cup sliced almonds
- 2 eggs
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 2 lb. walleye or other pan fish fillets
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Step1Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
-
Step2Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories from Fat
- 260
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
Exchanges:
Free
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