Because this rich French toast gets completely assembled in advance, it's a good timesaver for a company breakfast or brunch. In the morning, just pop in the oven and bake.
Overnight Maple French Toast
- Prep Time 15 min
- Total 8 hr 50 min
- Ingredients 10
- Servings 5
Ingredients
- 2/3 cup firmly packed brown sugar
- 1/2 cup maple-flavored syrup
- 1 tablespoon margarine or butter
- 10 (1-inch-thick) slices French bread
- 4 eggs
- 1 1/2 cups skim milk
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1/4 cups sliced strawberries
- 1 to 2 tablespoons powdered sugar
Instructions
-
Step1Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
-
Step2Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
-
Step3In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
-
Step4To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
-
Step5To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.
Nutrition
530
Calories
10g
Total Fat
14g
Protein
96g
Total Carbohydrate
52g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 530
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 175mg
- 58%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 96g
- 32%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 52g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 30%
- 30%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 4 1/2 Fruit; 1/2 Fat;
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