This easy cookies & cream slab pie is perfect for those summer backyard picnics.
Watch Video
Oreo™ Slab Pie
- Prep Time 25 min
- Total 2 hr 10 min
- Ingredients 8
- Servings 16
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 jar (16 oz) hot fudge topping (2 cups)
- 1 1/2 cups heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 16 Oreo cookies, coarsely crushed
- 8 Oreo cookies, halved
Instructions
-
Step1Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
-
Step2Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes. Carefully spread hot fudge evenly on crust. Set aside.
-
Step3Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.
-
Step4In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth and creamy.
-
Step5Gently fold whipped cream into cream cheese mixture. Fold in crushed cookies.
-
Step6Spoon cream cheese mixture evenly over hot fudge. Refrigerate 1 hour. Garnish with halved cookies. Cover and refrigerate any remaining pie.
Nutrition
470 Calories
26g Total Fat
4g Protein
54g Total Carbohydrate
31g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 390mg
- 16%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved