This delicious take on your favorite blended Oreo™ ice cream treat uses frozen Greek yogurt.
Oreo™ Shakes
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 3
- Servings 2
Ingredients
- 2 containers (5.3 oz each) Greek vanilla yogurt
- 3/4 cup milk
- 1 cup coarsely chopped Oreo chocolate sandwich cookies
Instructions
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Step1Line cookie sheet with waxed paper or cooking parchment paper. Drop mounds of yogurt (about 2 teaspoons each) on cookie sheet. Place in freezer about 1 hour or until frozen.
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Step2Remove frozen yogurt pieces from paper; place in resealable freezer bag until ready to use.
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Step3In blender, place frozen yogurt pieces and milk. Cover and blend on medium speed until almost smooth. Add 1/2 cup of the chopped cookies, and pulse into mixture. Mixture will be thick; if necessary, stop blender, and stir mixture before continuing.
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Step4Divide mixture between 2 serving glasses; top with remaining 1/2 cup chopped cookies. Serve immediately.
Nutrition
410
Calories
13g
Total Fat
18g
Protein
55g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 320mg
- 14%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 35g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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