Oreo™ Fudge

Name: Oreo™ Fudge
Prep time: 30 min
Total time: 1 h 30 min
Yield: 36
Ingredients: 2 1/2 cups sugar; 1/2 cup margarine or butter; 1 (5-oz.) can (2/3 cup) evaporated milk; 1 (7-oz.) jar (2 cups) marshmallow creme; 8 oz. vanilla-flavored candy coating or almond bark, cut into pieces; 1 teaspoon vanilla; 12 chocolate creme-filled sandwich cookies, broken into bite-sized pieces

(4)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Pillsbury Kitchens

Updated Sep 20, 2016

Oreo™ Fudge

(4)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 1 hr 30 min
Ingredients 7
Servings 36

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 1/2 cups sugar
1/2 cup margarine or butter
1 (5-oz.) can (2/3 cup) evaporated milk
1 (7-oz.) jar (2 cups) marshmallow creme
8 oz. vanilla-flavored candy coating or almond bark, cut into pieces
1 teaspoon vanilla
12 chocolate creme-filled sandwich cookies, broken into bite-sized pieces

Instructions

Step
1

Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
Step
2

In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Step
3

Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
Step
4

Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.