Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!
Oreo™ Fudge
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 36
Ingredients
- 2 1/2 cups sugar
- 1/2 cup margarine or butter
- 1 (5-oz.) can (2/3 cup) evaporated milk
- 1 (7-oz.) jar (2 cups) marshmallow creme
- 8 oz. vanilla-flavored candy coating or almond bark, cut into pieces
- 1 teaspoon vanilla
- 12 chocolate creme-filled sandwich cookies, broken into bite-sized pieces
Instructions
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Step1Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
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Step2In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
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Step3Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
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Step4Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
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Nutrition
160
Calories
6g
Total Fat
1g
Protein
25g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 3mg
- 1%
- Sodium
- 65mg
- 3%
- Potassium
- 35mg
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
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