These double chocolate bars filled with chopped Oreo™ cookies and topped with Andes™ candies prove that combining chocolate and mint is always a good idea.
Oreo™ and Andes™ Mint Truffle Bars
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 8
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/4 cup unsweetened baking cocoa
- 1 bag (8 oz) Oreo Sandwich Cookie - Mini
- 1 package (4.67 oz) Andes crème de menthe candies
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 to 2 drops green food color
Instructions
-
Step1Heat oven to 350°F.
-
Step2In medium bowl, crumble cookie dough; stir or knead in cocoa until well blended. Carefully mix in 1 cup of the chopped cookies until well mixed. Press dough evenly in ungreased 9-inch square pan.
-
Step3Bake 12 to 16 minutes or until edges are set (do not overbake). Immediately place candies on top of baked cookie base. Cool completely, about 1 hour.
-
Step4In medium bowl, beat butter, powdered sugar and 3 tablespoons of the milk with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy. Beat in up to 1 tablespoon milk if necessary to make spreadable. Beat in food color until well mixed. Spread evenly over cooled bars. Sprinkle evenly with remaining cookies, slightly pressing into frosting. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator up to 3 days.
Nutrition
370
Calories
15g
Total Fat
2g
Protein
55g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 370
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 170mg
- 7%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 43g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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