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Orange Scones with Brown Sugar Drizzle

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By Pillsbury Kitchens
Updated Oct 25, 2023
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These scones made from cookie dough are elfishly easy! Your family will love finding these at the breakfast table.

Orange Scones with Brown Sugar Drizzle

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 11
  • Servings 8
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Ingredients

Scones

Drizzle

  • 2 tablespoons packed brown sugar
  • 4 1/2 teaspoons half-and-half
  • 1 tablespoon butter
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 400°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    In medium bowl, break up cookie dough. Stir in flour, walnuts, orange peel, whipping cream and egg with wooden spoon until well blended.
  • Step 
    3
    Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times (add additional flour if dough is sticky). Roll or pat dough into 8-inch round. Cut into 8 wedges with sharp knife that has been dipped in flour. Place wedges 2 inches apart on large ungreased cookie sheet.
  • Step 
    4
    Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • Step 
    5
    Meanwhile, in 1-quart saucepan, stir together brown sugar, half-and-half and butter. Cook over medium heat 4 to 5 minutes, stirring frequently, until butter is melted and sugar is dissolved. Cool 10 minutes. Stir in powdered sugar and vanilla. Drizzle over scones. Sprinkle with additional grated orange peel, if desired. Serve warm.

Nutrition

390 Calories
15g Total Fat
4g Protein
59g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
390
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
220mg
9%
Potassium
40mg
1%
Total Carbohydrate
59g
20%
Dietary Fiber
0g
0%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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