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Mary Taymon
Katy, Texas
Give crescent rounds a tropical touch with fruit for delicious sweet rolls.
Orange Pineapple Danish
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1/4 cup sweet orange marmalade
- 1/4 cup crushed pineapple, well drained
- 2 tablespoons shredded coconut
- 1 tablespoon Pillsbury BEST® All Purpose Flour
- 1 tablespoon sugar
- 1 1/2 teaspoons butter, softened
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with parchment paper. In small bowl, mix marmalade, pineapple and coconut. In another small bowl, mix flour, sugar and butter with fork until mixture looks like fine crumbs.
-
Step2Separate dough into rounds; place 2 inches apart on cookie sheet. Press each into a 2 1/2-inch round. Press down center and pinch edge of each round to make indentation (about 1/2 inch deep and 1 inch in diameter).
-
Step3Fill each indention with about 2 teaspoons orange pineapple mixture. Top with about 1 teaspoon crumb mixture. Bake 12 to 14 minutes or until golden brown. Serve warm.
Nutrition
160
Calories
7g
Total Fat
2g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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