Looking for a nutty orange and coffee dessert? Then check out this delicious chocolate pudding cake that’s topped with whipped cream - perfect for any occasion.
Orange-Espresso Pudding Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 17
- Servings 8
Ingredients
Cake
- 1 1/4 cups all purpose flour
- 3/4 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon instant espresso granules or coffee crystals
- 1 teaspoon baking powder
- 1/4 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped walnuts
Pudding
- 1 cup sugar
- 2 tablespoons unsweetened cocoa
- 2 teaspoons instant espresso granules or coffee crystals
- 1/2 teaspoon grated orange peel
- 1 1/2 cups hot water
Garnish
- Whipped cream
- Grated orange peel
Instructions
-
Step1Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 3/4 cup sugar, 2 tablespoons cocoa, 2 teaspoons espresso granules, baking powder, 1/4 teaspoon orange peel and salt; mix well.
-
Step2Add milk and butter; mix until well blended. Stir in walnuts. Spoon into ungreased 8-inch square (2-quart) baking dish; spread evenly.
-
Step3In small bowl, combine all pudding ingredients except water; mix well. Sprinkle over batter. Slowly pour hot water over batter.
-
Step4Bake at 350°F. for 30 to 40 minutes or until edges are bubbly and center is set. Cool at least 10 minutes before serving. Top with whipped cream and additional grated orange peel.
Nutrition
370
Calories
12g
Total Fat
4g
Protein
62g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 45g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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