Linda Jumonville
Metairie, Louisiana
Open-Face Italian Turkey Sandwiches
Hot turkey and cheese on Pillsbury™ French bread - come and get it!
Open-Face Italian Turkey Sandwiches
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 package (9 oz) deli-style sliced oven-roasted turkey breast
- 1/2 cup Italian olive salad (from a jar), well drained
- 1/4 teaspoon dried basil leaves
- 10 drained mild banana pepper rings
- 4 slices (1 oz each) mozzarella cheese
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray.
-
Step2Remove dough from can; place on cookie sheet. Cut dough lengthwise down center to within 1/2 inch from bottom of loaf; press into 12x4 1/2-inch rectangle.
-
Step3Layer half of the turkey over dough. Top with olive salad, basil leaves, pepper rings, remaining turkey and cheese slices.
-
Step4Bake 20 to 30 minutes or until edges are light golden brown. Cut crosswise into 4 sandwiches.
Nutrition
270
Calories
5g
Total Fat
17g
Protein
38g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1330mg
- 56%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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