One-Pot Tortellini Alfredo
Aaron Hutcherson
Updated Oct 18, 2016
This is a simple yet impressive one-pot meal with an easy added protein boost from rotisserie chicken. You’ll have Tortellini Alfredo on the table in less than 30 minutes.
One-Pot Tortellini Alfredo
- Prep Time 5 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1 package (12 oz) refrigerated cheese-filled tortellini
- 1 cup heavy whipping cream
- 5 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 2 cups diced deli rotisserie chicken
- Chopped fresh parsley
Instructions
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Step1Cook 1 package (12 oz) refrigerated cheese-filled tortellini as directed on package, reserving 1 cup of the cooking water when draining. Set cooked pasta aside.
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Step2Add 1 cup heavy whipping cream and 5 tablespoons unsalted butter to the empty saucepan over medium-high heat; simmer 3 to 5 minutes or until slightly reduced. Stir in 1 cup grated Parmesan cheese until melted. Mix in the cooked tortellini, 2 cups diced deli rotisserie chicken, and about 1/2 cup of the reserved cooking water, adding more if needed to adjust the consistency of the sauce.
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Step3Divide among bowls, and garnish with chopped fresh parsley.
Nutrition
1506.2
Calories
99.0g
Total Fat
70.7g
Protein
83.5g
Total Carbohydrate
3.8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 1506.2
- Total Fat
- 99.0g
- 152%
- Saturated Fat
- 53.5g
- 267%
- Cholesterol
- 373.4mg
- 124%
- Sodium
- 1592.8mg
- 66%
- Potassium
- 521.5mg
- 15%
- Total Carbohydrate
- 83.5g
- 28%
- Dietary Fiber
- 3.2g
- 13%
- Sugars
- 3.8g
- Protein
- 70.7g
% Daily Value*:
- Vitamin C
- 4.30%
- 4%
- Calcium
- 99%
- 99%
- Iron
- 23.90%
- 24%
Exchanges:
Tips from the
Pillsbury Kitchens
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