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One-Pot Garlic Parmesan Pasta

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By Pillsbury Kitchens
Updated May 15, 2024
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This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste.

One-Pot Garlic Parmesan Pasta

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 tablespoon butter
  • 4 teaspoons finely chopped garlic
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz uncooked spaghetti (from 16-oz box), broken in half
  • 1/4 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 1/2 cup heavy whipping cream
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • Step 
    2
    Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
  • Step 
    3
    Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

Nutrition

480 Calories
21g Total Fat
21g Protein
53g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1040mg
43%
Potassium
150mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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