Pockets of cheesy queso and chicken combine in this simple “dump dinner.” Everything comes together quickly and is ready to serve with fresh toppings.
One-Dish Queso Chicken Casserole
- Prep Time 10 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 3 cups shredded deli rotisserie chicken
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 8 oz VELVEETA™ Original Cheese, cut into 1/2-inch cubes
- 1 cup shredded Mexican cheese blend (4 oz)
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In large bowl, mix chicken, taco seasoning mix, black beans, green chiles, tomatoes and cheese cubes. Spread in baking dish.
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Step3Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.
Nutrition
310
Calories
17g
Total Fat
24g
Protein
13g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1180mg
- 49%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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