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One-Dish Queso Chicken Casserole

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Updated May 25, 2022
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Pockets of cheesy queso and chicken combine in this simple “dump dinner.” Everything comes together quickly and is ready to serve with fresh toppings.

One-Dish Queso Chicken Casserole

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 3 cups shredded deli rotisserie chicken
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 8 oz VELVEETA™ Original Cheese, cut into 1/2-inch cubes
  • 1 cup shredded Mexican cheese blend (4 oz)
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix chicken, taco seasoning mix, black beans, green chiles, tomatoes and cheese cubes. Spread in baking dish.
  • Step 
    3
    Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.

Nutrition

310 Calories
17g Total Fat
24g Protein
13g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1180mg
49%
Potassium
200mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

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