Nutty Maple Biscuit Buns
- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 12
Ingredients
- 1/2 cup real maple syrup
- 2 tablespoons butter
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 2 tablespoons orange juice
- 1/2 cup finely chopped walnuts or pecans
Instructions
-
Step1Heat oven to 400°F.
-
Step2In ungreased 8- or 9-inch square pan, mix syrup and butter. Place in oven about 5 minutes or until butter is melted. Stir; set aside.
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Step3Separate dough into 12 biscuits. Shape each into 4-inch rope. Dip each rope into orange juice; roll in nuts. Place in single layer, 6 rows by 6 rows, in pan.
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Step4Bake 15 to 20 minutes or until golden brown. Let stand 5 minutes; turn pan upside down onto serving plate. Serve warm.
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Nutrition
230
Calories
7g
Total Fat
4g
Protein
37g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 500mg
- 21%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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