Keep cool while you make a crowd-size cheesecake. No baking required!
No-Bake Turtle Cheesecake
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 13
- Servings 16
Ingredients
Crust
- 1 1/4 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1/4 cup chopped pecans
Filling
- 2 (8-oz.) pkg. cream cheese, softened
- 1 1/2 cups milk
- 1/4 cup firmly packed dark brown sugar
- 2 teaspoons vanilla
- 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
- 1/4 cup chocolate fudge ice cream topping (not hot fudge)
- 1/2 cup pecan halves
- 1/3 cup caramel ice cream topping
- Whipped cream, if desired
Instructions
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Step1In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
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Step2In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
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Step3Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
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Step4To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.
Nutrition
350
Calories
24g
Total Fat
5g
Protein
28g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 350
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 60mg
- 20%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 21g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 4 1/2 Fat;
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