Make your dinner table a hub of happiness with our five-ingredient, nacho-cheesy meatball goodness. It's kid-friendly, and as a bonus, it's easy to prepare for you. Get ready for a delicious family feast that everyone will love!
Nacho Meatball Bake
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can refrigerated Pillsbury™ Grands! Flaky Layers Buttermilk Biscuits (8 count)
- 1 jar (15 oz) salsa queso cheese dip
- 2 tablespoons chopped fresh cilantro
- 1 lb refrigerated or thawed frozen cooked beef meatballs, cut in half (about 22)
- 1 can (14.5 oz) Muir Glen™ diced tomatoes, drained
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Place pieces in baking dish. Drizzle with 3/4 cup of the queso dip; toss to coat biscuit pieces. Sprinkle with 1 tablespoon of the cilantro. Arrange meatballs and tomatoes over biscuits; drizzle with remaining queso dip.
-
Step3Bake 35 to 40 minutes or until biscuits are deep golden brown and no longer doughy in center. Sprinkle with remaining 1 tablespoon cilantro. Let stand 10 minutes.
Nutrition
400
Calories
19g
Total Fat
17g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1300mg
- 54%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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