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Mushroom-Pesto Grilled Pizza

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By Pillsbury Kitchens
Updated May 25, 2011
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The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple super. Find this recipe and more on newsstands now!

Mushroom-Pesto Grilled Pizza

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Ingredients

Optional

  • Coarsely chopped fresh basil

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In 8-inch skillet, heat 3 teaspoons of the oil over medium-high heat. Cook mushrooms in oil 4 to 6 minutes, stirring frequently, until liquid is absorbed; season with salt and pepper, if desired. Set aside.
  • Step 
    2
    Cut 18x12-inch sheet of heavy-duty foil; spray with cooking spray. Unroll dough; place on sprayed foil. Press out dough with hands to form 13x9-inch rectangle. Brush dough with remaining 1 teaspoon oil. Turn dough upside down onto grill rack and peel off foil. For two-burner gas grill, place on unheated side. For one-burner gas grill, place on grill over low heat. For charcoal grill, place over drip pan placed next to medium coals. Cook 3 to 5 minutes or until bottom of dough is golden brown. Turn dough; grill 1 to 2 minutes longer or until bottom is set. Carefully remove crust from grill and place on foil. Spread crust with pesto; top with mushrooms and cheese. Return pizza on foil to grill heated to medium. Cook 3 to 5 minutes or until crust is thoroughly cooked and cheese is melted. Top with basil, if desired.

Nutrition

510 Calories
26g Total Fat
18g Protein
50g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1120mg
47%
Potassium
250mg
7%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
10%
Sugars
8g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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