Looking for a delicious Halloween dessert using Pillsbury™ pie crusts? Then try this mummy apple pie that’s baked to perfection.
Mummy Apple Pie
- Prep Time 25 min
- Total 3 hr 15 min
- Ingredients 10
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons apple pie spice
- 6 cups thinly sliced peeled apples (4 large or 6 medium)
- 1 tablespoon lemon juice
- 1 egg
- 1 tablespoon water
- Coarse sanding sugar
- 2 large blueberries
Instructions
-
Step1Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
-
Step3Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
-
Step4Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.
Nutrition
356
Calories
14g
Total Fat
3g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 356
- Total Fat
- 14g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 276mg
- 0%
- Total Carbohydrate
- 60g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
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